Garlic Butter Chicken
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Garlic Butter Chicken is a quick and delicious dish that transforms everyday chicken into a flavorful masterpiece. This recipe features tender chicken breasts cooked in a rich garlic butter sauce, enhanced with a splash of apple vinegar for an irresistible depth of flavor. Ideal for busy weeknights or special gatherings, this easy stovetop meal can be prepared in just 15 minutes, ensuring you spend less time in the kitchen and more time enjoying your meal. Serve it over rice, pasta, or with steamed veggies for a complete and satisfying dinner that will impress family and friends alike.
Ingredients
Instructions
Heat olive oil in a large skillet over medium-high heat.
Season chicken with seasoning, salt, and pepper. Cook on one side for about 5 minutes until golden brown.
Flip the chicken and cook for another 5 minutes until fully cooked. Remove from skillet to rest.
Deglaze the skillet with apple vinegar or broth.
Add butter and minced garlic to the skillet, stirring until melted and fragrant.
Return the chicken to the skillet, turning to coat it in the sauce.
Garnish if desired and serve immediately.
Nutrition
- Serving Size
- 1 chicken breast (170g)
- Calories
- 360 calories
- Sugar Content
- 0g
- Sodium Content
- 596mg
- Fat Content
- 22g
- Saturated Fat Content
- 7g
- Unsaturated Fat Content
- 12g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 4g
- Fiber Content
- 0g
- Protein Content
- 36g
- Cholesterol Content
- 110mg
