BEST Zucchini Bread
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Experience the joys of homemade baking with the BEST Zucchini Bread recipe! This moist, tender bread is bursting with flavor and perfect for any time of day—whether you enjoy it as a snack, breakfast, or dessert. The beauty of this recipe lies in its versatility; you can easily customize it by adding chocolate chips, nuts, or your favorite spices. It’s an ideal treat for cozy family gatherings or casual brunches with friends. Plus, it’s great for meal prep—just make a loaf ahead of time to have on hand for busy days or surprise guests. With simple ingredients and straightforward steps, you'll be delighted by how easy it is to whip up this delightful loaf.
Ingredients
Instructions
Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan by lining it with parchment paper or greasing it.
In a medium bowl, combine dry ingredients: flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cardamom.
In a large bowl, mix wet ingredients: melted butter, oil, brown sugar, sour cream, eggs, and vanilla until well combined.
Grate zucchini and blot excess moisture using paper towels.
Fold shredded zucchini into the wet mixture and then gently combine with dry ingredients until just mixed.
Pour batter into the prepared loaf pan and optionally top with raw sugar or chocolate chips.
Bake for about 60 minutes or until a toothpick inserted comes out clean.
Allow cooling in the pan for about 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size
- 1 slice (approximately 80g)
- Calories
- 210 calories
- Sugar Content
- 18g
- Sodium Content
- 200mg
- Fat Content
- 9g
- Saturated Fat Content
- 5g
- Unsaturated Fat Content
- 4g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 33g
- Fiber Content
- 1g
- Protein Content
- 3g
- Cholesterol Content
- 35mg
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