Cranberry Relish
fromthechefscookingschool.comthechefscookingschool.com/recipes/cranberry-relish
This is a fresh wholesome alternative to canned cranberry sauce
cook 10 min
16
American

Ingredients
Instructions
In a food processor, blend cranberries and navel oranges, sugar, pulse to a coarse relish-like consistency.
Refrigerate, 2-3 days, serve
Nutrition
- Serving Size
- 2 oz
- Calories
- 117 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 1 g
- Fat Content
- 1 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 1 mg
- Fiber Content
- 2 g
- Sugar Content
- 28 g