Demi Glace Sauce
fromthechefscookingschool.comthechefscookingschool.com/recipes/demi-glace-sauce
Mother Sauce
110 min
cook 90 min
16
American
Ingredients
Instructions
Combine ingredients, bring to a boil, reduce to simmer
Reduce volume by 1/2, skim anything that floats to the surface
The sauce should be shiny and translucent, strain, cool.
Nutrition
- Serving Size
- 4 oz
- Calories
- 3 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 1 g
- Fat Content
- 1 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 1 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
