Beef Keema Recipe – Indian Spiced Ground Beef Delight

Heat the vegetable oil in a large skillet over medium heat. Add the cumin seeds and let them sizzle for about 30 seconds until fragrant. Toss in the chopped onion, minced garlic, and grated ginger, sautéing until the onions turn translucent, about 5 minutes. This base layer of flavors is crucial for an authentic taste.

Increase the heat to medium-high and add the ground beef to the skillet. Break it apart with your wooden spoon and cook until no longer pink, about 5-7 minutes. For the best texture, avoid overcrowding the pan, which can steam the meat instead of browning it.

Lower the heat to medium and stir in the turmeric, coriander powder, and salt. Cook for another 2 minutes, allowing the spices to toast slightly and coat the beef evenly. This step unlocks the spices’ full aroma, infusing the meat with rich flavors.

Mix in the frozen peas and a splash of water if the mixture seems dry. Cover the skillet and let it simmer for about 5 minutes, or until the peas are tender. The peas add a sweet contrast and a pop of color to the dish.

Sprinkle the garam masala over the keema and give it a final stir. Taste and adjust the seasoning if necessary. Garnish with fresh cilantro before serving to add a fresh, herbal note that brightens the entire dish.