The Best Vanilla Cake: 3 Secrets to Perfection Every Time

Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.

In a bowl, whisk flour, baking powder, and salt together.

In another bowl, cream butter and sugar until light and fluffy.

Beat in eggs one at a time, then add vanilla extract.

Alternately add dry ingredients and milk, mixing until smooth.

Pour batter into the prepared pan and bake for 30-35 minutes.

Let cool before serving.