Homemade Monkey Bread Recipe: Ditch Store-Bought!
fromthebakerswhisk.comwww.thebakerswhisk.com/homemade-monkey-bread-recipe-with-yeast-and-icing
Enjoy this homemade monkey bread, a fun and delicious treat with cinnamon roll bites and sweet icing.
Ingredients
Instructions
Whisk warm milk, yeast, and sugar. Let sit for 5 minutes.
Add eggs, butter, salt, and 1 cup flour. Beat on low. Add remaining flour. Beat on medium until dough pulls away from sides.
Knead dough for 5-7 minutes. Dough should be soft. Use windowpane test to check kneading.
Grease a bowl. Place dough in bowl, turning to coat. Cover and let rise for 1-2 hours or until doubled.
Grease a 10-12 cup Bundt pan.
Melt 1/2 cup butter. Mix granulated sugar and cinnamon in another bowl.
Punch down dough. Roll small pieces into balls. Dip in melted butter, then in cinnamon-sugar. Arrange in Bundt pan. Let rest for 20 minutes.
Preheat oven to 350°F (177°C).
Melt remaining 1/4 cup butter, then whisk in brown sugar and vanilla. Pour over monkey bread.
Bake for 35-45 minutes or until golden brown. Cool for 5-10 minutes, then invert onto plate.
Whisk icing ingredients. Drizzle over monkey bread.
Serve same day. Store leftovers tightly covered.
Nutrition
- Serving Size
- 1 slice
- Calories
- 450 calories
- Sugar Content
- 35g
- Sodium Content
- 250mg
- Fat Content
- 20g
- Saturated Fat Content
- 12g
- Unsaturated Fat Content
- 6g
- Trans Fat Content
- 0.5g
- Carbohydrate Content
- 60g
- Fiber Content
- 2g
- Protein Content
- 6g
- Cholesterol Content
- 75mg
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