Classic Zucchini Bread
fromthatskinnychickcanbake.comwww.thatskinnychickcanbake.com/zucchini-bread
A moist, dense zucchini bread spiced with cinnamon! Inspired from All Recipes.
Ingredients
Instructions
Grease two 8 x 4-inch loaf pans. Line the bottoms with parchment and grease the top of the parchment. Preheat oven to 325º.
Sift flour, salt, baking powder, soda, and cinnamon into a medium bowl and set aside.
Beat eggs, oil, vanilla, and sugars together in a large bowl. Mix in the salt, baking powder, soda, and cinnamon mixture.
Then mix in zucchini with a wooden spoon or spatula till just incorporated. Stir in zucchini. Pour batter into baking pans.
Bake for 50 to 60+ minutes, or until a toothpick inserted in the center comes out clean. Cool the in pans on a rack for 10 minutes. Remove bread from the pan, and completely cool.
Nutrition
- Calories
- 222 calories
- Carbohydrate Content
- 31 grams carbohydrates
- Cholesterol Content
- 23 milligrams cholesterol
- Fat Content
- 10 grams fat
- Fiber Content
- 1 grams fiber
- Protein Content
- 3 grams protein
- Saturated Fat Content
- 1 grams saturated fat
- Serving Size
- 1 slice
- Sodium Content
- 174 milligrams sodium
- Sugar Content
- 18 grams sugar
- Trans Fat Content
- 0 grams trans fat
- Unsaturated Fat Content
- 8 grams unsaturated fat
