The Best Beef Curry Recipe: Flavorful, Nutritious, and Healthy
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Beef curry
Ingredients
Instructions
1. Brown the Beef: Heat oil in a large pot over medium heat. Add beef and brown on all sides, remove, and set aside.
2. Cook Aromatics: In the same pan, add more oil if needed. Sauté onion until soft, then add garlic and ginger. Cook for 1-2 minutes.
3. Add Spices: Stir in curry powder, paprika, turmeric, cumin, coriander, and chili powder. Cook for 30 seconds until fragrant.
4. Add Tomatoes: Mix in chopped tomatoes and tomato paste. Cook for 3–5 minutes until softened.
5. Simmer: Return beef to the pot. Add beef stock, season with salt and pepper, and bring to a boil. Reduce heat, cover, and simmer for 1–1.5 hours until tender.
6. Thicken (Optional): Remove the lid in the last 15 minutes to create a thicker curry.
7. Serve: Garnish with fresh coriander and serve hot with rice, pap, or roti.
