A refreshing Mexican beverage made from rice, milk, vanilla, and cinnamon, perfect for cooling down on a hot day.
240 min
4
Mexican
Ingredients
Instructions
Prepare the Rice
Soak the rinsed rice in 2 cups of water for at least 4 hours or overnight.
Blend the Mixture
Drain the soaked rice and place it in a blender with the remaining 3 cups of water. Blend until smooth.
Strain the Mixture
Strain the blended rice mixture through a fine mesh strainer or cheesecloth into a bowl or pitcher.
Add Remaining Ingredients
Stir in the milk, sugar, vanilla extract, ground cinnamon, and salt until well combined.
Serve
Serve chilled over ice, garnished with a sprinkle of cinnamon if desired.
Nutrition
- Serving Size
- 1 serving
- Calories
- 200 kcal
- Carbohydrate Content
- 45 g
- Protein Content
- 4 g
- Fat Content
- 2 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 5 mg
- Sodium Content
- 50 mg
- Fiber Content
- 1 g
- Sugar Content
- 30 g
- Unsaturated Fat Content
- 1 g
