Easy Street Corn Recipe
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A quick and delicious street corn recipe featuring grilled corn coated in a creamy sauce, topped with cheese and spices.
25 min
cook 15 min
4
Mexican
Ingredients
Instructions
Prepare the Corn
Preheat the grill to medium-high heat.
Husk the corn and remove all silk.
Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until charred and tender.
Make the Sauce
In a mixing bowl, combine mayonnaise, sour cream, lime juice, chili powder, garlic powder, and salt. Mix well.
Assemble the Dish
Once the corn is grilled, remove it from the grill and brush generously with the sauce.
Sprinkle with crumbled cotija cheese, chopped cilantro, and extra chili powder before serving.
Nutrition
- Serving Size
- 1 serving
- Calories
- 250 kcal
- Carbohydrate Content
- 20 g
- Protein Content
- 6 g
- Fat Content
- 18 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 10 mg
- Sodium Content
- 300 mg
- Fiber Content
- 2 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 13 g
