The Best Cuban Sandwich Recipe You’ll Love
This Cuban Sandwich is crispy, savory, and packed with bold flavor. Layered with roast pork, ham, Swiss cheese, pickles, and mustard on pressed bread, it delivers the classic Cuban taste right at home.
18 min
cook 8 min
2
Cuban
Ingredients
Instructions
Slice bread lengthwise and spread mustard on both cut sides.
On the bottom half, layer Swiss cheese, ham, roast pork, and pickles. Top with remaining bread.
Lightly butter the outside of the sandwich.
Heat a skillet over medium heat.
Place sandwich in skillet, press with a heavy pan or press, and grill 3–4 minutes per side until golden and cheese is melted.
Remove, rest 1 minute, then slice diagonally.
Serve hot with extra pickles or mustard if desired.
Nutrition
- Serving Size
- 1 sandwich
- Calories
- 450 calories
- Sugar Content
- 2 g
- Sodium Content
- 1200 mg
- Fat Content
- 22 g
- Saturated Fat Content
- 10 g
- Unsaturated Fat Content
- 8 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 40 g
- Fiber Content
- 2 g
- Protein Content
- 25 g
- Cholesterol Content
- 70 mg
