Ultimate Pierogi Casserole: 9 Amazing Comfort Bites
This easy pierogi casserole recipe transforms frozen pierogi into a comforting and hearty dish. Featuring creamy cheese, spinach, and smoky sausage, it's a perfect weeknight meal that's simple to make and delicious to eat.
Ingredients
Instructions
Preheat your oven to 375°F (190°C).
Cook the pierogi according to package directions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the kielbasa and cook until browned. Remove the kielbasa from the skillet and set aside.
Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Stir in the fresh spinach and cook until wilted.
In a large bowl, combine the cooked pierogi, kielbasa, wilted spinach mixture, sour cream, cheddar cheese, and Monterey Jack cheese. Season with salt and pepper.
Pour the pierogi casserole mixture into a greased 9×13 inch baking dish.
Bake for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
Let the pierogi casserole rest for a few minutes before serving.
Nutrition
- Serving Size
- 1 serving
- Calories
- 450 calories
- Sugar Content
- 4g
- Sodium Content
- 900mg
- Fat Content
- 25g
- Saturated Fat Content
- 12g
- Unsaturated Fat Content
- 13g
- Trans Fat Content
- 0.5g
- Carbohydrate Content
- 30g
- Fiber Content
- 3g
- Protein Content
- 20g
- Cholesterol Content
- 70mg
