The Best Mango Lassi (Restaurant-Style)
This Mango Lassi recipe makes better-than-restaurant lassi with six easy-to-find ingredients. The base of the recipe is strong while allowing you to adjust to taste according to your mangoes. Tested to perfection!
Ingredients
Instructions
Add mango, milk, yogurt, mango pulp (start with lower amount), cane sugar (start with the lower amount), and ice cubes to a high-speed blender.
Blend on high until smooth and no longer icy. If the mixture gets stuck, use the blender tamper or stop and push it down with a spatula. Taste and add remaining sugar for sweetness, pulp for more mango flavor/color, or 1-2 tbsp of yogurt for tartness. Initially, it’ll look like a smoothie, but it’ll quickly become pourable and runnier, like mango lassi.
Serve immediately or store, covered, in the fridge for up to 24 hours before it starts losing freshness.
Nutrition
- Calories
- 304 kcal
- Carbohydrate Content
- 55 g
- Protein Content
- 8 g
- Fat Content
- 7 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 23 mg
- Sodium Content
- 102 mg
- Fiber Content
- 2 g
- Sugar Content
- 53 g
- Unsaturated Fat Content
- 3 g
- Serving Size
- 1 serving
