Kansas City-Style Spareribs

Remove the membrane from the bone side of the ribs, pat dry, and season with kosher salt. Let rest 10 minutes.

Mix brown sugar, smoked paprika, garlic powder, onion powder, cayenne, and black pepper; rub onto ribs.

Combine ketchup, molasses, brown sugar, apple cider vinegar, Worcestershire, and liquid smoke; simmer 5‑7 minutes.

Preheat oven to 275°F (135°C); place ribs bone‑side down on foil‑lined sheet, cover tightly, and bake 2½ hours.

Increase oven to 425°F (220°C); brush ribs with sauce, bake uncovered 15‑20 minutes until caramelized.

Remove from oven, let rest 10 minutes; drizzle with melted butter and sprinkle parsley.

Slice between bones, serve with extra sauce on the side.

Enjoy with your favorite sides and a cold beverage.