Superbowl Food: 5 Amazing Wings to Wow Your Guests

Preheat oven to 425°F (220°C) and set a wire rack on a foil‑lined baking sheet.

Pat wings dry, then toss with baking powder and kosher salt for extra crispness.

Flash‑fry wings in a hot skillet with a thin layer of oil for 2 minutes per side.

Transfer to the rack and bake 20‑25 minutes, turning once, until golden brown.

Whisk together Buffalo sauce and melted butter until smooth and glossy.

Toss the hot baked wings in the sauce until fully coated.

Arrange wings on a platter with celery sticks and a bowl of blue cheese dressing.

Serve immediately while hot and crispy; keep extra wings warm in a low oven if needed.