Eggplant Parmesan, or Melanzane alla Parmigiana, is a beloved Italian comfort food. It somehow turns humble ingredients into something seriously craveable. This easy eggplant parmesan recipe is all about layers of eggplant, tangy tomato sauce, gooey mozzarella, and fresh basil. Every forkful gives you that perfect mix of tender veggie, bright marinara, and melty cheese....Read More
Servings
1×
Ingredients
Instructions
1
Honestly, both work. It depends on how much time and energy you’ve got, and what kind of texture you’re after.
2
Frying gives you deep flavor and that soft center with crispy edges. It’s a bit more work and uses more oil, but sometimes it’s worth the effort.
3
Baking or roasting is lower maintenance and lighter. It’s great if you want to keep things gluten-free or even vegan.
4
Need a shortcut? Roast at 425°F (220°C) for 15–18 minutes, then assemble and broil for a couple minutes to brown the top.
5
Pick what fits your mood and schedule, just keep an eye on moisture so it doesn’t get soggy.
