Faux Shoyu Ramen Recipe by Tasty
Don't let the name fool you - this faux shoyu ramen is the real deal. With a deeply savory broth and umami-packed toppings like nori and scallions, you won't even miss the soy sauce. This recipe is easy to make and perfect for a night in.
15 min
cook 5 min
1 serving
Asian
4.8 (193)
Ingredients
Instructions
To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
To the prepared ramen, add the soy sauce and stir to incorporate.
Top with the nori, egg, bacon, scallions, and season with salt and pepper. Sprinkle with sesame seeds, if using.
Enjoy!
Nutrition
- Calories
- 513 calories
- Carbohydrate Content
- 59 grams
- Fat Content
- 22 grams
- Fiber Content
- 2 grams
- Protein Content
- 17 grams
- Sugar Content
- 2 grams
