Antipasto Skewers Recipe by Tasty
Layered with flavor, this easy make-ahead appetizer is perfect for parties and picnics. It’s a cheese board at your fingertips!
10 min
20 skewers
4.8 (44)
Ingredients
Instructions
Fold a slice of sopressata into quarters, and then gently thread onto a skewer, leaving about ½–¾ (1 ¼ cm - 2 cm) inch of space from the bottom. Without packing too tightly, add a green olive, a piece of prosciutto folded into quarters, a piece of roasted red pepper folded in half, a piece of Italian dry salami folded into quarters, a basil leaf folded in half, and a cube of provolone cheese. Repeat with the remaining ingredients and skewers.
When ready to serve, lightly drizzle balsamic vinegar over the skewers, avoiding the base. Sprinkle with flaky salt.
Enjoy!
Nutrition
- Calories
- 31 calories
- Carbohydrate Content
- 1 gram
- Fat Content
- 2 grams
- Fiber Content
- 0 grams
- Protein Content
- 1 gram
- Sugar Content
- 1 gram
