Shortcut Mole Sauce Recipe
fromtastingtable.comwww.tastingtable.com/688289/mole-sauce-recipe
Mole typically involves a parade of ingredients, and this version is no different. But with some tricks, the process becomes a whole lot simpler.
28 min
cook 18 min
Mexican
4.5 (8)
Ingredients
Instructions
Heat the oil in a saucepan over medium-high.
Sauté the onion and garlic for 8 minutes.
Add the broth, chipotle, raisins, cocoa powder, flour, nut butter, chili powder, cumin, oregano, cinnamon, and salt. Stir to combine.
Lower the heat to a simmer and cover the pan.
Cook the sauce for 10 minutes.
Let the mixture cool.
Blend the sauce until smooth.
Store in a jar or airtight container in the fridge for up to a week.
Nutrition
- Calories
- 79 calories
- Carbohydrate Content
- 11 g carbohydrates
- Cholesterol Content
- 0 mg cholesterol
- Fat Content
- 4 g fat
- Fiber Content
- 2 g fiber
- Protein Content
- 2 g protein
- Saturated Fat Content
- 0 g saturated fat
- Serving Size
- 115 g
- Sodium Content
- 268 mg
- Sugar Content
- 5 g
- Trans Fat Content
- 0 g
