Baked Feta Pasta Recipe
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Stay on-trend with this delicious and easy baked feta pasta recipe.
Ingredients
Instructions
Preheat the oven to 400 F.
Add the cherry tomatoes and garlic to a baking dish. Pour the olive oil on top, and season with the salt and pepper. Combine well.
Place the feta block in the middle of the baking dish, and rub it around so that the oil and seasoning coats it as well.
Bake in the oven for 35 minutes, until the cherry tomatoes burst, and the feta cheese melts.
While the tomatoes and feta are baking, cook the pasta in a pot of salted water according to the package instructions. Drain and reserve ½ cup of the cooking liquid.
Add the basil leaves to the cooked tomatoes and feta and toss everything to combine. Then add the cooked pasta to the baking dish and combine it with the tomatoes.
Optionally garnish with more fresh basil and serve.
Nutrition
- Calories
- 369 calories
- Carbohydrate Content
- 35 g carbohydrates
- Cholesterol Content
- 34 mg cholesterol
- Fat Content
- 21 g fat
- Fiber Content
- 3 g fiber
- Protein Content
- 11 g protein
- Saturated Fat Content
- 7 g saturated fat
- Serving Size
- 207 g
- Sodium Content
- 434 mg
- Sugar Content
- 6 g
- Trans Fat Content
- 0 g
