Pumpkin Pie Recipe
fromtastesbetterfromscratch.comtastesbetterfromscratch.com/pumpkin-pie-with-caramel-pecan-topping
The BEST Pumpkin Pie recipe is perfect in every way, and you can choose to serve it with a simple homemade caramel pecan topping that takes it over the top!
Ingredients
Instructions
Preheat oven to 425 degrees F.
In a large bowl beat the eggs and pumpkin together. In a separate bowl, combine the sugar, cinnamon, salt, ginger and cloves, and add to pumpkin mixture.
Gradually stir in the evaporated milk. Carefully pour mixture into unbaked pie shell*.
Bake at 425 degrees F for for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes longer, or until the pie is set. Check for doneness by giving the pie a gentle wiggle. The center may jiggle just a tiny bit. It will continue to set up as it cools. Or, it is done when a sharp knife inserted in center comes out clean.
Cool completely on a wire cooling rack. Serve immediately with whipped cream and caramel pecan topping, if desired.
Nutrition
- Calories
- 225 kcal
- Carbohydrate Content
- 32 g
- Protein Content
- 5 g
- Fat Content
- 9 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 47 mg
- Sodium Content
- 251 mg
- Fiber Content
- 2 g
- Sugar Content
- 20 g
- Trans Fat Content
- 0.004 g
- Unsaturated Fat Content
- 5 g
- Serving Size
- 1 serving
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