We love to make this easy Chow Mein recipe from home using noodles, vegetables, chicken, and a simple chow mein sauce. It's healthy and quick to make.
Ingredients
Instructions
Chow mein sauce: In a small bowl, whisk the sauce ingredients together and set aside.
Cook chicken: Heat a large pan or wok on high heat. Add 1 tablespoon oil. Season chicken with salt and pepper and add to hot pan. Sauté until cooked through, then remove to a plate.
Cook Veggies: Add another tablespoon of oil. Once hot add cabbage, carrots, celery, and the whites of the chopped green onion. Stir fry over high heat for 1-2 minutes. Add the garlic and ginger and cook for 30 seconds, then remove everything to a plate.
Noodles: Add last tablespoon of oil to the pan and add the noodles. Cook for 1 minute. Add the sauce and cook, tossing to coat. Return veggies and chicken to the pan, along with fresh bean sprouts.
Serve immediately, garnished with green onion.
Nutrition
- Calories
- 563 kcal
- Carbohydrate Content
- 66 g
- Protein Content
- 34 g
- Fat Content
- 18 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 58 mg
- Sodium Content
- 1609 mg
- Fiber Content
- 6 g
- Sugar Content
- 7 g
- Trans Fat Content
- 0.1 g
- Unsaturated Fat Content
- 12 g
- Serving Size
- 1 serving
