This EASY Beer Bread recipe is tender, buttery and absolutely delicious, and is ready to bake in 5 just minutes!
65 min
cook 60 min
8
American
4.8 (17)
Ingredients
Instructions
Preheat oven to 350°F. Grease a 9x5 inch loaf pan generously with butter.
Mix Batter: Place flour, sugar and salt in a bowl and whisk well. Add remaining ingredients and mix, just until combined.
Bake: Pour into prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean (or a thermometer test around 190 degrees).
Cool: Remove to a wire rack and cool for 30 minutes before slicing.
Nutrition
- Calories
- 443 kcal
- Carbohydrate Content
- 88 g
- Protein Content
- 12 g
- Fat Content
- 3 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 55 mg
- Sodium Content
- 219 mg
- Fiber Content
- 2 g
- Sugar Content
- 25 g
- Unsaturated Fat Content
- 2 g
- Serving Size
- 1 serving
