3-Ingredient No-Bake Cheesecake
fromtasteofhome.comwww.tasteofhome.com/article/3-ingredient-no-bake-cheesecake
These mini 3-ingredient no-bake cheesecakes take only a few minutes of prep time and taste like a real New York slice—of cheesecake, that is!
Ingredients
Instructions
Place the softened cream cheese in a large mixing bowl. Use a hand mixer or stand mixer to beat the cream cheese until it's light and fluffy, three to five minutes.
Gradually beat in the sweetened condensed milk until it’s fully combined.
In a small bowl, stir together the graham cracker crumbs and 4 tablespoons of the cream cheese mixture. Divide the crumb mixture evenly among six half-pint canning jars or 1-cup dessert dishes, and press the crust into the bottom of the jars.
Divide the remaining cream cheese mixture evenly among the jars. Cover the jars and refrigerate them for at least two hours. If you'd like you can add a dollop of whipped cream and a sprinkle of additional graham cracker crumbs on top.
Nutrition
- Calories
- 622 calories
- Fat Content
- 36g fat (20g saturated fat)
- Cholesterol Content
- 107mg cholesterol
- Sodium Content
- 427mg sodium
- Carbohydrate Content
- 66g carbohydrate (55g sugars
- Fiber Content
- 1g fiber)
- Protein Content
- 13g protein.
