Silky Smooth Homemade Panna Cotta

Place 3 tablespoons of cold water in a small bowl and sprinkle the gelatin evenly over the surface. Let it sit for 5 minutes to bloom until it forms a thick sponge.

In a small saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring frequently, until the sugar is dissolved and steam rises. Do not let the mixture reach a boil.

Remove the saucepan from the heat. Whisk the bloomed gelatin into the warm cream mixture for about 2 minutes until completely dissolved. Stir in the vanilla bean paste.

Pour the mixture through a fine-mesh sieve into a measuring jug to ensure a perfectly smooth texture. Divide the liquid among 6 ramekins or glass jars.

Chill in the refrigerator for at least 4 hours, or until the custard is set and has a delicate wobble.