July 4Th Party Cake: Tangy and Creamy

Name: July 4Th Party Cake: Tangy and Creamy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Cuisine: American
Ingredients: 310g all-purpose flour; 200g granulated cane sugar; 12g baking powder; 3g salt; 170g unsalted butter, softened; 3 large eggs; 240ml whole milk; 10ml pure vanilla extract; red gel food coloring; blue gel food coloring; 225g unsalted butter, softened; 360g powdered sugar, sifted; 120g plain Greek yogurt; 5ml pure vanilla extract; 30ml heavy cream; 150g fresh strawberries; 150g fresh blueberries; 140g fresh raspberries

fromtastedessert.com tastedessert.com/recipes/july-4th-party-cake

This July 4th Party Cake is a must-try for your patriotic cake ideas. Create a homemade July 4th party cake with our common mistakes checklist. Ready in 50 min.

50 min

cook 30 min

12 servings

American

Ingredients

Instructions

Preheat oven to 350°F (175°C). Grease and line the bottom of three 8-inch pans with parchment paper.
Beat the softened butter and sugar together on medium-high until the mixture looks pale and fluffy (about 3 minutes).
Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the flour, baking powder, and salt, alternating with the milk. Mix on low speed until just combined.
Divide the batter equally into three bowls. Stir red coloring into the first, blue into the second, and leave the third white.

Nutrition