Easy pad Thai

1. Heat the sesame oil in a wok until very hot. Add the steak or tofu and aromatics and stir-fry for 1 minute.2. Add the pastes and stir-fry for a further minute until fragrant. Mix in the pad Thai sauce to coat the steak or tofu.3 .Mix in the remaining ingredients, toss in the noodles and serve hot with the fresh herbs and lime wedges.Find more Asian-inspired recipes here.Whether you want to expand your repertoire or explore new flavours, you’ll find what you need when you shop Woolworths\' range of Asian-inspired sauces, condiments, pickles and pantry basics. Now you can enjoy your favourites, from pad Thai to sushi and ramen without shelling out for takeaways – or travel. Shop at Woolworths.Photography: Jan RasVideography: Romy WilsonRecipes and Production: Abigail DonnellyFood assistant: Cheri Kustner