Chicken noodle soup
A delicious recipe from Taste Magazine.
45 min
cook 30 min
2 servings
Main Meals
2.0 (1)
Ingredients
Instructions
Coarsely chop 2 stalks celery, 2 leeks, 2 carrots, 1 red onion, 2 cloves garlic and ½ bunch parsley. Place in a saucepan and cover with water.Bring to a simmer and season. Poach 2 chicken breasts in the liquid, then shred and return to the soup.Serve hot with cooked noodles.
Nutrition
- Calories
- No calorie information available.
