Best Carne Asada

Name: Best Carne Asada
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 pounds flank or skirt steak; Zest of 2 limes; Juice of 2 limes; Juice from one large orange; 1/4 cup olive oil; 2 tablespoons white vinegar; 1/4 cup soy sauce; 4 cloves garlic minced; 1 cup finely chopped fresh cilantro; 1 jalapeno seeds and veins removed and finely minced; 1 teaspoon ground cumin; ¼ teaspoon chili powder; 1/4 teaspoon black pepper; Parsley finely chopped; Jalapeno slices; Lemon wedges

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Carne Asada is a juicy and tender beef which was marinated, then, grilled. It is a Mexican dish that is easy to make, versatile, and a crowd favorite!

30 min

cook 20 min

Ingredients

Marinade:

Garnish:

Instructions

Combine all the marinade ingredients in a large bowl that would fit the beef or in a large ziplock bag. Squeeze it around to mix it up.
Add the entire flank steak into the bag or bowl. Seal it up tight or cover with plastic wrap. Make sure all the meat is exposed to the marinade. Refrigerate for at least 2 hours, or overnight.
Heat an outdoor grill or cast iron grill pan to high heat and grease it with oil lightly.
Remove the flank steak from the marinade, and discard excess marinade.
Cook on the grill for 7 to 10 minutes per side.
Remove from heat and let rest for 10 minutes.
Slice against the grain, and serve.