Elote Recipe
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Make Mexican street corn (elote) at home in minutes! Smothered in crema, cotija, chili, and lime for a bold flavor everyone loves.
Ingredients
Instructions
In a bowl, mix together the Mexican crema dressing ingredients. Combine ⅓ cup sour cream, ⅓ cup mayonnaise, 1 peeled and crushed garlic clove (or 1 teaspoon garlic paste), lime zest from 1 lime, ½ teaspoon chili powder, ½ teaspoon paprika, and ⅛ cup chopped cilantro (about half of your ¼ cup).
Grill 4 sweet corn without the husks on a grill, over high heat. Turn regularly for about 10 minutes until they begin to char.
Take the corn off the grill and brush with the crema dressing all over.
Finally, sprinkle ½ cup cotija cheese, lime juice from 1 lime, and your remaining cilantro over the top, and serve!
Nutrition
- Calories
- 299 kcal
- Carbohydrate Content
- 21 g
- Protein Content
- 6 g
- Fat Content
- 23 g
- Saturated Fat Content
- 7 g
- Cholesterol Content
- 34 mg
- Sodium Content
- 362 mg
- Fiber Content
- 2 g
- Sugar Content
- 8 g
- Serving Size
- 1 serving
