Brown Gravy Recipe

In a large skillet or saucepan, add in the chopped butter and melt over medium-low heat.

Once melted, whisk in the flour. Stir the roux until well combined, then keep cooking and stirring until thick and bubbly, about 3-5 minutes.

Keep cooking the roux for up to 30 minutes, whisking frequently to prevent burning. It should turn almost the color of peanut butter, a rich golden brown.

Pouring slowly, add in the beef drippings and stock, whisking continuously.

Bring to a low boil, whisking frequently, and simmer until the gravy reaches your desired thickness, about 15 minutes. Remember to whisk frequently to avoid clumps.

Season with salt and pepper, and serve piping hot!