13 Delicious Sausage Pasta Recipes You Need to Try

Cook the Fettuccine: In a large pot of salted boiling water, cook fettuccine according to package instructions. Drain and set aside.

Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add sliced sausage and cook until browned, about 5-7 minutes.

Add the Mushrooms: Stir in the sliced mushrooms and garlic, cooking until the mushrooms are tender, about 3-4 minutes.

Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, seasoning with salt and pepper to taste.

Combine: Add the cooked fettuccine to the skillet, tossing to coat the pasta in the sauce. Cook for an additional 2 minutes to heat through.

Serve: Garnish with fresh parsley and more Parmesan cheese if desired. Enjoy your creamy sausage and mushroom fettuccine!

12 ounces orecchiette pasta

1 pound Italian sausage, casings removed

2 tablespoons olive oil

4 cloves garlic, minced

1 bunch broccoli rabe, chopped

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Grated Parmesan cheese, for serving

Cook the Pasta: In a large pot of salted boiling water, cook the orecchiette according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.

Brown the Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.

Sauté the Garlic: In the same skillet, add minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.

Add the Broccoli Rabe: Stir in the chopped broccoli rabe and a splash of reserved pasta water. Cook for about 3-4 minutes until the greens are tender.

Combine: Return the sausage to the skillet and add the drained pasta. Toss everything together, adding more pasta water if needed to create a light sauce. Season with salt and pepper to taste.

Serve: Plate the pasta and top with grated Parmesan cheese before serving.

1 pound Italian sausage, sliced

12 ounces rotini pasta

1 jar (24 ounces) marinara sauce

3 cups chicken broth

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Preheat the oven to 375°F (190°C).

In a large oven-safe skillet, brown the sliced sausage over medium heat until cooked through. Remove excess grease if necessary.

Add the rotini pasta, marinara sauce, chicken broth, garlic powder, Italian seasoning, salt, and pepper. Stir to combine.

Bring the mixture to a simmer and let cook for about 10 minutes, stirring occasionally, until the pasta is al dente.

Sprinkle the mozzarella and Parmesan cheese on top of the pasta mixture.

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.

Let cool for a few minutes before serving. Enjoy your delicious one-pan meal!