The Ultimate Guide to Sausage Balls recipe

Name: The Ultimate Guide to Sausage Balls recipe
Prep time: 10 min
Yield: 30
Cuisine: American
Ingredients: 1 lb ground pork sausage (mild or hot), room temperature; 2 cups biscuit/baking mix (e.g., Bisquick); 12–16 oz sharp cheddar cheese, shredded; Optional moisture boosters: 2–4 tbsp whole milk OR 4–6 oz softened cream cheese; Optional seasonings: 1/2 tsp garlic powder, 1 tsp smoked paprika, black pepper; Optional add-ins: 2 tbsp chopped parsley or scallions

fromspreadrecipes.com spreadrecipes.com/sausage-balls

A complete, beginner-friendly guide to making perfect sausage balls every time. Includes the classic 3-ingredient base, moisture-saving pro tips, make-ahead and freezing instructions, plus creative flavor variations and dipping sauces.

PT-494005H5M16S

cook PT-494005H5M16S

American

Ingredients

Instructions

Preheat oven to 350°F (175°C). Line a rimmed baking sheet with parchment.
Mix sausage and baking mix until mostly combined.
Add cheddar and optional milk/cream cheese; knead until the mixture holds together.
Scoop walnut-sized portions (about 1 tbsp) and roll into balls; place 1 inch apart.
Bake 20–25 minutes until golden and the centers reach 160°F (71°C).
Serve warm with dipping sauce.

The Ultimate Guide to Sausage Balls recipe

Ingredients

Instructions

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