The Best Thai Coconut Soup

Name: The Best Thai Coconut Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Thai
Ingredients: 1 tablespoon (15 ml) vegetable oil; 2 tablespoons (30 g) grated fresh ginger; 2 teaspoons (10 g) red curry paste; 1 stalk lemongrass, minced; 4 cups (960 ml) chicken broth; 3 tablespoons (45 ml) fish sauce; 1 tablespoon (12 g) light brown sugar; 3 (13.5 ounce or 400 ml) cans coconut milk; 0.5 pound (225 g) fresh shiitake mushrooms, sliced; 1 pound (450 g) medium shrimp, peeled and deveined; 2 tablespoons (30 ml) fresh lime juice; Salt to taste; 0.25 cup (15 g) chopped fresh cilantro

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A comforting Thai coconut soup with rich flavors of coconut milk, ginger, and fresh shrimp, perfect for cozy nights.

40 min

cook 30 min

Thai

Ingredients

Instructions

Gather all ingredients.
Heat oil in a large pot over medium heat. Add ginger, curry paste, and lemongrass. Cook and stir in the hot oil for 1 minute until fragrant.
Gradually stir in chicken broth and then add fish sauce and brown sugar. Reduce the heat to low and simmer for 15 minutes.
Add coconut milk and mushrooms to the pot. Cook and stir until mushrooms are soft, about 5 minutes.
Add shrimp to the pot. Cook until the shrimp are no longer translucent, about 5 minutes.
Stir in lime juice. Season with salt to taste and garnish with chopped cilantro.
Enjoy!

The Best Thai Coconut Soup

Ingredients

Instructions

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