The BEST Fried Rice Recipe
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Learn how to make the BEST Fried Rice Recipe in less than 20 minutes at home for a savory and satisfying better-than-takeout dinner!
Ingredients
Instructions
Place a large skillet over high heat. Add 1 tablespoon sesame oil. Add eggs and scramble in skillet until fully cooked. 1 to 2 minutes.
Transfer eggs to a plate and place skillet back over heat.
Add an additional 1 tablespoon oil to skillet. Add sausage and cook for 2 to 3 minutes.
Add garlic and peas and carrot and cook for 30 seconds.
Stir in oyster sauce and soy sauce.
Add rice and mix around to evenly coat. Continue to cook rice for 3 to 4 minutes until slightly crisp around the edges.
Add egg back to the skillet, along with a pinch of white pepper and toss together until evenly distributed.
Remove from heat and stir in green onion. Serve.
Nutrition
- Calories
- 400 kcal
- Carbohydrate Content
- 47 g
- Protein Content
- 11 g
- Fat Content
- 19 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0.02 g
- Cholesterol Content
- 164 mg
- Sodium Content
- 898 mg
- Fiber Content
- 0.4 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 14 g
- Serving Size
- 1 serving
