Spiced Banana Bread with Cardamom-Cinnamon Streusel

Preheat the oven to 350°F. Grease a 9x5-inch loaf pan and line the bottom with parchment paper.

In a large bowl, whisk mashed bananas, melted coconut oil, brown sugar, eggs and vanilla until smooth and well combined.

In a separate bowl, stir together flour, baking soda, salt, cardamom powder, cinnamon powder, nutmeg powder, ginger powder and allspice powder.

Gently fold the dry mixture into the wet ingredients just until combined; do not overmix. Pour the batter into the prepared pan.

In a small bowl, rub together flour, brown sugar, cold butter, cardamom powder, cinnamon powder and a pinch of salt with your fingers until it forms coarse, pea-sized crumbs. Sprinkle evenly over the batter.

Bake at 350°F for 50 to 55 minutes, until a toothpick inserted in the center comes out clean and the streusel is deep golden brown.

Let the loaf cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.