The Best Irish Soda Bread

Instructions

1. 1

   Preheat the oven to 400°F. If your butter is not already melted, melt the 2 tablespoons of butter. Lightly butter a 10-inch cast-iron skillet (or similar baking dish) using a small amount of the melted butter; reserve the rest for the dough.

2. 2

   In a large bowl, whisk together 4 cups all-purpose flour, 2 teaspoons kosher salt, 1 teaspoon baking soda, and 1 tablespoon granulated sugar.

3. 3

   In a separate bowl, whisk together 1 and 3/4 cups buttermilk, 1 egg, and the remaining melted butter.

4. 4

   Pour the wet mixture into the dry mixture. Use a rubber spatula to stir until just combined into a shaggy, slightly sticky dough. Do not overmix.

5. 5

   Turn the dough out onto a lightly floured surface (use a little of the measured flour to dust the surface). Gently fold and shape the dough into a round loaf by bringing the edges toward the center a few times. If the dough is very sticky, lightly dust your hands with a little flour.

6. 6

   Transfer the shaped dough to the prepared skillet. Using a sharp knife, score a deep X about 1/2 inch into the top of the loaf.

7. 7

   Bake for 35–40 minutes, until the loaf is golden brown. To check doneness, tap the bottom of the loaf — it should sound hollow.

   40 min
8. 8

   Allow the bread to cool slightly in the skillet for a few minutes, then remove and cool briefly more before slicing.