Tater Tot Casserole
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Seasoned ground beef and vegetables are baked in a creamy sauce with cheddar cheese and a crisp, golden tater tot topping.
60 min
cook 45 min
6
American
5.0 (131)
Ingredients
Instructions
Preheat the oven to 375°F.
In a large skillet over medium-high heat, brown the ground beef and onion until no pink remains. Drain any fat.
In a medium bowl, mix the thawed vegetables, soup, milk, seasonings, beef mixture, and ½ cup shredded cheese.
Spread the beef mixture into a 3QT or 9x13-inch baking dish. Sprinkle the remaining cheese on top.
Top with tater tots and bake for 40 to 50 minutes or until the sauce is bubbly and the tots are golden brown.
Nutrition
- Calories
- 675 kcal
- Carbohydrate Content
- 49 g
- Protein Content
- 29 g
- Fat Content
- 42 g
- Saturated Fat Content
- 16 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 94 mg
- Sodium Content
- 1280 mg
- Fiber Content
- 6 g
- Sugar Content
- 2 g
- Unsaturated Fat Content
- 20 g
- Serving Size
- 1 serving
