The Best Mashed Potatoes Recipe
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Fluffy, creamy and buttery, these are absolutely PERFECT every time.
35 min
cook 20 min
10
American
5.0 (1057)
Ingredients
Instructions
Peel and quarter potatoes, place in a pot of cold salted water.
Add cloves of garlic (if using) & bring to a boil, cook uncovered 15 minutes or until fork-tender. Drain well.
Heat milk on the stove top (or in the microwave) until warm.
Add butter to the potatoes and begin mashing. Pour in heated milk a little at a time while using a potato masher to reach desired consistency.
Season with salt and pepper. Serve hot.
Nutrition
- Calories
- 209 kcal
- Carbohydrate Content
- 34 g
- Protein Content
- 5 g
- Fat Content
- 7 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 17 mg
- Sodium Content
- 74 mg
- Fiber Content
- 2 g
- Sugar Content
- 2 g
- Serving Size
- 0.5 cup
- Trans Fat Content
- 1 g
- Unsaturated Fat Content
- 3 g
