This frito pie is a TexMex inspired casserole with ground beef, tomatoes, corn, taco seasoning & salsa, layered with Frito chips and shredded cheese.
48 min
cook 33 min
6
American
5.0 (165)
Ingredients
Instructions
Preheat oven to 350°F. Grease a 9 x13-inch casserole dish.
Brown ground beef and onions, drain fat. Stir in taco seasoning, chili powder, and water.
Bring to a boil, reduce heat and simmer until thickened. Stir in diced tomatoes, tomato sauce, corn, & beans. Simmer an additional 5 minutes.
Add 4 cups of corn chips to the bottom of the prepared dish. Sprinkle with 1 cup of cheese.
Spread beef mixture over top and top with remaining cheese.
Bake 18 to 20 minutes or until cheese is melted.
Top with remaining chips and desired toppings.
Nutrition
- Serving Size
- 6 g
- Calories
- 624 kcal
- Carbohydrate Content
- 53 g
- Protein Content
- 33 g
- Fat Content
- 32 g
- Saturated Fat Content
- 12 g
- Cholesterol Content
- 87 mg
- Sodium Content
- 1314 mg
- Fiber Content
- 11 g
- Sugar Content
- 8 g
