Pepper Steak Recipe

Name: Pepper Steak Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 lb flank or sirloin steak (thinly sliced against the grain); 2 bell peppers (red and green, sliced); 1 small onion (thinly sliced); 2 cloves garlic (minced); 1/4 cup soy sauce (low-sodium preferred); 2 tbsp oyster sauce (optional but recommended); 1/3 cup water or beef broth; 1 tbsp brown sugar or honey; 1 tbsp cornstarch; 1/2 tsp baking soda; 1/2–1 tsp cracked black pepper (to taste); 2 tbsp vegetable oil (for stir-frying)

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This easy pepper steak recipe features thin-sliced steak, crisp bell peppers, and a rich, savory sauce—all ready in just 30 minutes. A better-than-takeout stir-fry perfect for weeknights.

50 min

cook 10 min

American

Ingredients

Instructions

Slice the steak thinly against the grain, about 1/8 to 1/4 inch thick.
In a bowl, combine steak with soy sauce, baking soda, and minced garlic. Marinate for 20 minutes.
Mix the sauce ingredients: soy sauce, oyster sauce, water, brown sugar, cornstarch, black pepper. Set aside.
Heat a wok or skillet over high heat until lightly smoking.
Add 1–2 tablespoons of oil and swirl to coat the pan.
Sear the beef in batches for 1–2 minutes until browned but still juicy. Remove and set aside.
Add more oil if needed, then stir-fry bell peppers and onions for 2–3 minutes.
Return beef to the pan, pour in sauce, and stir everything together until evenly coated and sauce thickens.
Serve hot over rice, noodles, or low-carb sides.

Nutrition

Calories: 340 kcal
Serving Size: 1 serving

Pepper Steak Recipe

Ingredients

Instructions

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