Philly Cheesesteak Recipe
This Philly cheesesteak recipe makes a juicy, cheesy sandwich loaded with thin-sliced ribeye, sautéed onions, and melty cheese on a toasted hoagie roll. Ready in 25 minutes, it’s the perfect homemade version of the iconic Philly favorite.
Ingredients
Instructions
Prepare ingredients: Thinly slice the ribeye steak and vegetables. Cut the hoagie roll lengthwise without splitting it completely.
Sauté vegetables: Heat 1/2 tablespoon olive oil in a skillet over medium heat. Sauté onions and peppers for 3–5 minutes until softened. Remove and set aside.
Cook steak: Add the remaining oil to the skillet. Cook sliced ribeye in a single layer for 1 minute without stirring. Stir and cook another 2–3 minutes until browned.
Add broth: Deglaze the pan with beef broth if using, and stir to coat the steak in the flavorful juices.
Add onions back: Return the sautéed vegetables to the pan and mix well with the steak.
Melt the cheese: Lay the provolone slices over the meat mixture. Cover with a lid for 30–45 seconds until the cheese is fully melted.
Assemble sandwich: Scoop the meat, cheese, and veggie mixture into the hoagie roll. Serve immediately, optionally toasted.
Nutrition
- Calories
- 750 kcal
- Serving Size
- 1 serving
