Aperol Spritz Recipe

For the absolute best Aperol Spritz, place your large wine glass in the freezer for 10-15 minutes before making your drink. This step is optional but keeps your cocktail colder longer. If you don’t have time, simply skip to the next step.

Take your large wine glass (or balloon glass) and fill it completely with ice cubes. Use large ice cubes if you have them – they melt more slowly and keep your drink properly chilled without excessive dilution. Fill all the way to the top; don’t be conservative with ice!

Pour 2 ounces (4 tablespoons) of Aperol over the ice. The vibrant orange liquid should coat the ice beautifully. Aperol goes first so it mixes properly with the other ingredients as they’re added.

Slowly pour 3 ounces (6 tablespoons) of well-chilled prosecco over the Aperol and ice. Pour gently to preserve the bubbles – avoid splashing or aggressive pouring. The drink will naturally begin mixing as you pour, creating beautiful color gradations.

Top with 1 ounce (2 tablespoons) of cold soda water or club soda. This splash adds extra effervescence and lightens the drink without adding sweetness. Again, pour gently to maintain carbonation.

Using a bar spoon or regular spoon, give the drink just 2-3 gentle stirs to combine the ingredients. Don’t over-stir or you’ll lose precious bubbles! The goal is to integrate the liquids while maintaining maximum fizz.

Take a fresh orange slice and make a small cut from the center to the edge so it can perch on the rim of your glass. Alternatively, you can drop the orange slice directly into the drink or express an orange peel over the surface (twist it to release oils) and drop it in.

Some regions of Italy add a green olive on a cocktail pick for a savory element, or you can add a sprig of fresh rosemary or mint for aromatic appeal.

Present your Aperol Spritz right away while the bubbles are at their liveliest. The drink is ready to enjoy! Encourage guests to give it a quick stir before sipping to ensure everything’s well-mixed.

The Aperol Spritz is meant to be sipped leisurely, preferably while sitting outside and pretending you’re in Italy! Salute!