Moscow Mule Recipe

For the best Moscow Mule experience, place your copper mug in the freezer for 10-15 minutes before making your drink. This step is optional but creates an extra-frosty cocktail. If you don’t have time, simply fill the mug with ice water for a minute, then dump it out before building your drink.

Cut a fresh lime in half and juice one half using a citrus juicer or by hand. You should get about ½ ounce (1 tablespoon) of fresh lime juice. Strain out any seeds or pulp. Cut the other lime half into wedges for garnish and set aside.

Take your chilled copper mug (or highball glass if you don’t have copper) and fill it completely to the top with ice cubes. Don’t be shy with the ice – you want this drink ice-cold!

Pour 2 ounces of vodka over the ice, followed by the ½ ounce of fresh lime juice. If you’re adding simple syrup for extra sweetness, add it now.

Slowly pour 4-6 ounces of ginger beer over the vodka and lime mixture. Pour gently to preserve the carbonation – you don’t want to knock all the bubbles out. Fill the mug to about ½ inch from the rim. The exact amount depends on your mug size and ice amount.

Using a bar spoon or regular spoon, give the drink a very gentle stir – just 2-3 circular motions to combine the ingredients. Don’t over-stir or you’ll lose precious carbonation. The ingredients will naturally mix somewhat as you pour.

Squeeze a lime wedge over the drink to add a bit more lime essence and oils, then drop it into the mug or hang it on the rim. If using fresh mint, slap the mint sprig gently between your hands to release its aromatic oils (you should smell it!), then nestle it into the ice next to the lime wedge.

Present your Moscow Mule right away, ideally with a straw or cocktail stirrer. The drink is ready to enjoy! Instruct guests to give it a quick stir before sipping to ensure everything’s well-mixed.

Sip and savor this refreshing cocktail while it’s ice-cold. The copper mug will keep it perfectly chilled throughout!