Homemade Ciabatta Bread, Irresistibly Bakery-Style
fromslowfoodmama.comwww.slowfoodmama.com/homemade-ciabatta-bread
Discover the irresistible flavors of Homemade Ciabatta Bread that deliver bakery-quality taste right from your oven.
Ingredients
Instructions
Preparation
Combine 1 cup bread flour, 1/8 teaspoon yeast, and 1/2 cup room-temperature water in a bowl to mix the biga. Stir until just combined and let ferment overnight.
Dissolve 1 teaspoon yeast in 1 cup warm water and let sit until frothy.
Add the biga to the yeast mixture, mix in 2.5 cups bread flour and 1.5 teaspoons salt until a sticky dough forms.
Knead the dough gently for 5 minutes, coating hands with olive oil.
Cover and let the dough rise for 1.5–2 hours or until doubled.
Divide the dough into 8 pieces and shape each into a rectangle.
Cover the rolls and let rest for 45–60 minutes.
Preheat the oven and spray the rolls with water before baking for 18–20 minutes.
Nutrition
- Serving Size
- 1 roll
- Calories
- 180 kcal
- Carbohydrate Content
- 36 g
- Protein Content
- 6 g
- Fat Content
- 3 g
- Saturated Fat Content
- 0.5 g
- Sodium Content
- 200 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 2.5 g
