Better Than Takeout Soft Fluffy Naan Bread at Home

Step-by-Step Instructions

1. 1

   Activate the yeast: In a small bowl, combine warm water (110°F), sugar, and yeast. Let it sit for 5–10 minutes until frothy.

2. 2

   Mix the dough: In a large bowl, whisk flour, salt, and baking powder. Make a well in the center and add the yeast mixture, yogurt, oil, and beaten egg. Stir until a shaggy dough forms.

3. 3

   Knead until smooth: Turn the dough onto a lightly floured surface and knead for 5–7 minutes until soft and elastic.

   7 min
4. 4

   Let it rise: Place the dough in a greased bowl, cover with a damp towel, and let it rest in a warm spot for 1 hour or until doubled in size.

   60 min
5. 5

   Shape the naan: Punch down the dough and divide it into 6 equal balls. Roll each into a ¼-inch-thick oval or circle.

6. 6

   Cook to perfection: Heat a cast-iron skillet over medium-high heat and cook each naan for 2–3 minutes per side.

   3 min
7. 7

   Brush with garlic butter: Mix melted butter, minced garlic, cilantro, and salt. Generously brush the hot naan.

8. 8

   Serve immediately: Stack naan on a plate, cover with a towel to keep them soft.