Penne alla Vodka
Penne alla Vodka is a simple yet showstopping pasta dish. The creamy tomato vodka sauce comes together in less than 30 minutes and is bursting with flavor, resulting in a restaurant-quality dish easy enough to make on busy weeknights!
40 min
cook 25 min
6
Italian
4.9 (7)
Ingredients
Instructions
Bring a large pot of salted water to a boil.
In a large skillet heat butter on a low flame.
Add the garlic and shallots and sauté until soft, about 2 minutes.
Add the prosciutto and red pepper flakes and cook another minute.
Add tomatoes, vodka, salt and pepper and cook on low, covered about 20 minutes.
Add basil and half and half, mix well and cook another 5 minutes.
Cook the pasta according to package directions for al dente. Drain and add the pasta, stirring 1 minutes in medium-low heat.
Serve with grated cheese.
Nutrition
- Serving Size
- 1 cup pasta
- Calories
- 382 kcal
- Carbohydrate Content
- 58.5 g
- Protein Content
- 15 g
- Fat Content
- 5.5 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 20.5 mg
- Sodium Content
- 768.5 mg
- Fiber Content
- 5 g
- Sugar Content
- 10 g
