Chicken Cacciatore
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Chicken Cacciatore is a rustic Italian chicken dish made with bell peppers and mushrooms slow-simmered in a rich tomato sauce.
Ingredients
Instructions
Season chicken with kosher salt and pepper.
In a large heavy saute pan, heat the pan over a medium-high flame and spray with cooking oil.
Add the chicken pieces to the pan and saute just until brown, about 3-4 minutes per side. Set aside.
Add the peppers, onion and garlic to the pan and saute over medium heat until the onion is tender, about 3-4 minutes, then add mushrooms and cook another 2-3 minutes. Season with salt and pepper.
Add the tomatoes, chicken, broth, and oregano. Cover the bring the sauce to a simmer.
Continue simmering over low heat until the chicken is tender, about 35 to 45 minutes.
Add the chopped basil 5 minutes before sauce is done.
Serve over 1 cup cooked pasta.
Nutrition
- Serving Size
- 1 thigh, 3/4 cup sauce, 1 cup pasta
- Calories
- 288 kcal
- Carbohydrate Content
- 43 g
- Protein Content
- 22.5 g
- Fat Content
- 4.5 g
- Fiber Content
- 7.5 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 65 mg
- Sodium Content
- 379 mg
- Sugar Content
- 7.5 g
