Chicken Chili
This easy recipe is not too spicy, but loaded with delicious chili flavor! Packed with ground chicken, veggies, beans and spices made on the stovetop.
50 min
cook 35 min
6
Mexican
4.7 (3)
Ingredients
Instructions
In a large pan, heat the oil over medium heat. Add in the garlic and ground chicken and cook for about 5 to 7 minutes.
Add in the mushrooms, onions, celery and carrots and mix with the chicken and garlic. Sauté for about 10 minutes. The pot looked really full at this point, but the vegetables will get smaller as they cook.
Mix in all the spices.
Add in the tomatoes and kidney beans and bring to a boil. Reduce heat to simmer and cover. Cook for another 15 minutes or until you’re ready to eat.
Nutrition
- Serving Size
- 1 g
- Calories
- 267 kcal
- Carbohydrate Content
- 16 g
- Protein Content
- 22 g
- Fat Content
- 14 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 81 mg
- Sodium Content
- 386 mg
- Fiber Content
- 6 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 10 g
